Starters

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Cajun Squid, Romesco Sauce, Toasted Almonds

 

Lemongrass, Ginger & Coconut Strangford Lough Mussels, Garlic Crusty Bread

 

Pan Seared Kilkeel Scallops, Parsnip Puree, Garlic & Kale Pesto, Crispy Kale, Pancetta (5.00 Surcharge)

  

Korean Fried Chicken, Gochujang, Ponzu, Sesame.

 

Tempura Enoki Mushroom, Miso Vegan Mayo, Szechuan Honey, Asian Salad (VG)

 

Whipped Goats Cheese Salad, Pickled & Roasted Beets, Sourdough, Candied Walnut, Fermented Plum Dressing

 

Main Course

 

8oz Sirloin Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad 

(3.00 Surcharge)

 

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad

 

16oz Bone-In Ribeye Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad (5.00 Surcharge)

 

Wagyu Beef Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Brioche Bap, Triple Cooked Chips

  

Chicken Milanese, Mushroom & Chicken Sauce, Triple Cooked Chips, Salad

 

Baked Coley, Chorizo & Pea Risini, Sundried Tomato Pesto, Courgette Puree, Cod Brandade

 

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

 

Pan Fried Seabass, Bombay Potato, Cucumber Raita, Shrimp Popcorn, Dahl Sauce 

 

Vegan Scampi, Tartare Sauce, Mushy Peas & Triple Cooked Chips

 

 

Dessert

 

Sticky Toffee pudding,

Salted Caramel Sauce, Honeycomb Ice Cream

 

Vanilla Custard Panna Cotta, Poached

Rhubarb, Honey Tuille

 

Key Lime Tartlet, Italian Meringue,                       

Coconut Ice Cream, Ginger Crumb