Snacks​

County Down Oysters 4.00 each

Rockefeller 

Lemon & Tabasco 

Champagne Mignonette 

Cucumber, Lime & Jalapeno 

 

Marinated Black & Green Olives 4.00

Padron Peppers & Sea Salt 5.00 (VG)

The Grill Bread Selection, Seaweed Butter, Tapenade 6.50 

​

Starters​

Brie & Chestnut Arancini, Cranberry Jam, Caramelised Onions, Parmesan 10.00

Pan Seared Scallops, Black Pudding Crumb, Brioche Crouton, Mushroom Duxelle, Truffle Cream 14.50 

Strangford Lough Mussels, Thai Green Broth, Garlic Crusty Bread 9.50

Crispy Satay Chicken, Napa Salad, Hot Honey, Peanuts 9.50

Smoked Salmon & Crab Terrine, Celeriac Remoulade, Sourdough Toast 10.00

Lobster Prawn & Clam Seafood Stew, Pickled Fennel, Focaccia 12.00 

​

The Grill

All Served with Mushroom Ketchup, Parmesan & Rocket Salad, A Sauce of Your Choice & Triple Cooked Chips

Side Order Upgrade 1.50

 

8oz Flat Iron Steak 23.00

8oz Sirloin Steak 26.00

10oz Picanha Steak 26.00

8oz Fillet Steak 40.00 

12oz Fillet Steak 50.00 

10oz Salt Aged Sirloin Steak 35.00 

12oz Ribeye Steak 38.00 

16oz Bone-In Ribeye 39.00

​

Sharing Steaks

All Served with Mushroom Ketchup, Roscoff Onion, Parmesan & Rocket Salad, Two Sauces of Your Choice & Two Sides of Your Choice from Triple Cooked Chips, Skinny Fries or Champ

Side Order Upgrade 1.50

​

20oz Chateaubriand 75.00

35oz Cote De Boeuf 75.00

 

Surf Your Dish

Add Garlic King Prawns 5.00

Add  Pan Seared Scallops 11.00

Add Cashel Blue Cheese 3.00

​​​​

Steak Sauce 

Extra Sauce 2.50

Pink Peppercorn Sauce.    Wild Mushroom & Irish Whiskey Sauce.     Bearnaise. 

Blue Cheese Sauce.    Red Wine Gravy.    Garlic & Herb Butter 

Chimichurri

​

Seafood

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 19.00 

Roast Cod, Champagne & Tarragon Beurre Blanc, Parsnip Puree, Crab & Prawn Bon, Bon, Winter Greens 23.00

Pan Fried Seabass, Saffron Potato, Creamed Leeks, Confit Cherry Tomato, Crispy Sage 22.00

Yellowfin Tuna Steak, Bearnaise Sauce, Fries, Salad 25.00 

Seafood Tagliatelle, Garlic & Chive Cream, Seafood Mix, Gremolata, Garlic Focaccia 19.00 

Chestnut Crusted Salmon, Fennel, Dill & Mascarpone Risotto, Crispy Kale 23.00 

 

Mains​

Turkey & Ham Roulade, Chipolatas, Mash, Duck Fat Roasties, Honey Roast Veg, Cranberry Gel, Turkey Gravy 24.00

Wagyu Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Triple Cooked Chips 22.00

Parsnip Gnocchi, Roast Beetroot, Crispy Sage, Walnuts (VG)/ (VEG) 18.00

Vegan Wellington, Olive Oil Mash, Roast Root Veg, Vegan Gravy, Cranberry Gel (VG) 18.00

​​

Side Dishes  

Triple Cooked Chips 5.00

Skinny Fries 5.00

Truffle & Parmesan Fries 5.50

Sweet Potato Fries 5.50

Garlic Fries 5.50

Millar’s Champ 5.00

Honey Roast Root Vegetables 5.50

Sauteed Garlic Mushrooms 5.50

Beer Battered Onion Rings 5.50

Sesame, Chilli & Honey Broccoli 5.50

​​

            ​ Desserts                   

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream 8.00

Dark Chocolate & Hazelnut Tart, Strawberry Popcorn, Marshmallow, Hazelnut Crème Mousseline 8.00    

Vegan Apple & Caramel Tart, Vegan Vanilla Ice-Cream 8.00 (VG) 

Baked Alaska, White Chocolate Cake, Raspberry Puree & Cookie Crumble Ice-Cream 8.00

Lemon Posset, Blackberry Sauce, Palmier, Blackberries 8.00

Christmas Pudding, Brandy Cream, Redcurrant Compote 8.00 

Millar’s Cheese Board, Homemade Chutney, Grapes, Crackers 12.00