Snacks​

County Down Oysters 4.00 each

Rockefeller 

Lemon & Tabasco 

Champagne Mignonette 

Cucumber, Lime & Jalapeno 

 

Marinated Black & Green Olives 4.00

Padron Peppers & Sea Salt 5.00 (VG)

The Grill Bread Selection, Seaweed Butter, Tapenade 6.50 

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Starters

Wild Mushroom& Garlic Risotto, Blue Cheese Crumble 10.00

Pan Seared Scallops, Black Pudding Crumb, Vol-Au-Vent, Mushroom Duxelle, Truffle Cream 14.50 

Strangford Lough Mussels, Thai Green Broth, Garlic Crusty Bread 9.50

Crispy Satay Chicken, Napa Salad, Hot Honey, Peanuts 9.50

Smoked Salmon & Crab Terrine, Celeriac Remoulade, Sourdough Toast 10.00

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The Grill

All Served with Parmesan & Rocket Salad, A Sauce of Your Choice & Triple Cooked Chips

Side Order Upgrade 1.50

 

8oz Flat Iron Steak 23.00

8oz Sirloin Steak 26.00

10oz Picanha Steak 26.00

8oz Fillet Steak 40.00 

12oz Fillet Steak 50.00 

10oz Salt Aged Sirloin Steak 35.00 

12oz Ribeye Steak 38.00 

16oz Bone-In Ribeye 39.00

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Sharing Steaks

All Served with Roscoff Onion, Parmesan & Rocket Salad, Two Sauces of Your Choice & Two Sides of Your Choice from Triple Cooked Chips, Skinny Fries or Champ

Side Order Upgrade 1.50

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20oz Chateaubriand 75.00

35oz Cote De Boeuf 75.00

 

Surf Your Dish

Add Garlic King Prawns 5.00

Add  Pan Seared Scallops 11.00

Add Cashel Blue Cheese 3.00

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Steak Sauce 

Extra Sauce 2.00

Pink Peppercorn Sauce.    Wild Mushroom & Irish Whiskey Sauce.     Bearnaise. 

Blue Cheese Sauce.    Red Wine Gravy.    Garlic & Herb Butter 

Chimichurri

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Seafood

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 19.00 

Roast Cod, Champagne & Tarragon Beurre Blanc, Parsnip Puree, Crab & Prawn Bon, Bon, Winter Greens 23.00

Pan Fried Seabass, Saffron Potato, Green Curry, King Prawns, Samphire 22.00

Yellowfin Tuna Steak, Bearnaise Sauce, Fries, Salad 25.00 

Seafood Tagliatelle, Garlic & Chive Cream, Seafood Mix, Gremolata, Garlic Focaccia 19.00 

Chestnut Crusted Salmon, Fennel, Dill & Mascarpone Risotto, Crispy Kale 23.00 

 

Mains​

Chicken Milanese, Chicken Butter Sauce, Szechuan Honey & Fries 19.00

Wagyu Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Triple Cooked Chips 22.00

Potato Gnocchi, Roast Beetroot, Crispy Sage, Walnuts, Roast Parsnip(VG)/ (VEG) 18.00

Vegan Scampi, Tartare Sauce,Mushy Peas & Triple Cooked Chips 18.00

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Side Dishes  

Triple Cooked Chips 5.00

Skinny Fries 5.00

Truffle & Parmesan Fries 5.50

Sweet Potato Fries 5.50

Garlic Fries 5.50

Millar’s Champ 5.00

Honey Roast Root Vegetables 5.50

Sauteed Garlic Mushrooms 5.50

Beer Battered Onion Rings 5.50

Sesame, Chilli & Honey Broccoli 5.50

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            ​ Desserts                   

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream 8.00

Pear Ripple Cheesecake, Poached Pear, Pistachio, Bourbon Vanilla 8.00    

Vegan Apple & Caramel Tart, Vegan Vanilla Ice-Cream 8.00 (VG) 

Baked Alaska, White Chocolate Cake, Raspberry Puree & Cookie Crumble Ice-Cream 8.00

Lemon Posset, Blackberry Sauce, Palmier, Blackberries 8.00

Millar’s Cheese Board, Homemade Chutney, Grapes, Crackers 12.00