Snacks

​

Carlingford Oysters 3.50 each

Rockefeller 

Lemon & Tabasco 

Champagne Mignonette 

Guinness & Onion

 

Marinated Black & Green Olives 4.00

Padron Peppers & Sea Salt 5.00 (VG)

The Grill Bread Selection, Seaweed Butter, Tapenade 6.00 

​

Starters

​

Salt & Chilli Squid, Asian Salad, Curry Aioli 8.50 

Pan Seared Scallops, Smoked Black Pudding, 5 Spice Jus, Celeriac Puree, Pork Crackling.  14.00

Steamed Strangford Mussels, Nduja Butter Sauce, Crusty Bread. 9.50

Goats Cheese Winter Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing. 9.00 (VG)

Wild Mushroom & Chicken Risotto, Blue Cheese, Parmesan Crumb 9.00

Curried Parsnip & Carrot Soup, Crème Fraiche, Parsnip Crisps, Homemade Guinness & Treacle Wheaten. 7.00

Crab, Crayfish, Lemon Mayonnaise, Toasted Brioche, Celeriac Remoulade 10.00

​

The Grill

All Served with Mushroom Ketchup, Roscoff Onion, Parmesan & Rocket Salad, A Sauce of Your Choice & Triple Cooked Chips

 

8oz Flat Iron Steak 22.00

8oz Sirloin Steak 24.00

10oz Picanha Steak 24.00

8oz Fillet Steak 38.00 

12oz Fillet Steak 48.00 

10oz Salt Aged Sirloin Steak 35.00 

12oz Ribeye Steak 36.00 

​

Sharing Steaks

All Served with Mushroom Ketchup, Roscoff Onion, Parmesan & Rocket Salad, Two Sauces of Your Choice & Two Sides of Your Choice from Triple Cooked Chips, Skinny Fries or Champ

 

20oz Chateaubriand 75.00

35oz Cote De Boeuf 75.00

 

Side Order Upgrade 1.50

Add Garlic King Prawns 5.00

Add Cashel Blue Cheese 3.00

​​​

Seafood

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 18.00 

Pan Fried Seabass, Nori Fondant Potatoes, Thai Green Curry, Bok Choi, Prawn & Fennel Wonton. 21.00

Pan Fried Cod, Hot Honey, Smoked Hollandaise, Pickled Mussels, Potato Terrine. 22.00

Tuna Steak, Bearnaise Sauce, Fries, Salad 25.00

Seafood Tagliatelle, Garlic & Chive Cream, Seafood Mix, Gremolata, Garlic Focaccia 19.00

Half or Whole Lobster, Thermidor Sauce, Gruyere Crumb, King Prawns, Choice of side 28.00/56.00

 

Mains​

Garlic & Herb Chicken Kiev, Truffle Mayonnaise, Parmesan Cream, Fries 18.00

Wagyu Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Triple Cooked Chips 21.00

Sweet Potato & Chickpea Coconut Curry, Crispy Noodles (VG) 16.00

Vegan Scampi, Tartare Sauce, Mushy Peas & Triple Cooked Chips 16.00

​

Steak Sauce 

Extra Sauce 2.00

Pink Peppercorn Sauce 

Wild Mushroom & Irish Whiskey Sauce 

Bearnaise 

Blue Cheese Sauce 

Red Wine Gravy 

Garlic & Herb Butter 

Chimichurri

 

Side Dishes 5.00 

Triple Cooked Chips

Skinny Fries 

Truffle & Parmesan Fries 

Sweet Potato Fries

Garlic Fries

Millar’s Champ 

Honey Roast Root Vegetables

Sauteed Garlic Mushrooms 

Beer Battered Onion Rings

​

 Desserts

                                       

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream 7.50.         

Winter Berry & White Chocolate Posset, Lemon Curd, Oat & Cinnamon Crumble,  Berry Compote 7.50

Apple & Caramel Pie, Vegan Vanilla Ice Cream 7.50 (VG)

Chocolate & Cherry Delice, Caramelised Chocolate Feuilletine, Vanilla Mascarpone 7.50

Millar’s Cheese Board, Homemade Chutney, Grapes, Crackers 12.00

Key Lime Tartlet, Italian Meringue, Coconut Ice Cream, Ginger Crumb 7.50