Snacks

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Carlingford Oysters 4 each

Rockefeller 

Lemon & Tabasco 

Champagne Mignonette 

Cucumber, Lime & Jalapeno 

 

Marinated Black & Green Olives 4.00

Padron Peppers & Sea Salt 5.00 (VG)

The Grill Bread Selection, Seaweed Butter, Tapenade 6.50 

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Starters

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Salt & Chilli Squid, Asian Salad, Curry Aioli 9.50 

Pan Seared Scallops, Parsnip Puree, Garlic & Kale Pesto, Crispy Kale, Pancetta   14.00

Steamed Strangford Mussels, Lemongrass, Ginger & Coconut Broth, Crusty Bread. 9.50

Goats Cheese Winter Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing. 9.50 (VG)

Korean Fried Chicken, Gochujamg, Ponzu Mayo, Sesame 9.50

King Prawn Linguini, Harissa Butter, Pickled Golden Raisins, Parmesan, Dill  9.50

Crab, Crayfish, Lemon Mayonnaise, Toasted Brioche, Celeriac Remoulade 11.00

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The Grill

All Served with Mushroom Ketchup, Parmesan & Rocket Salad, A Sauce of Your Choice & Triple Cooked Chips

 

8oz Flat Iron Steak 23.00

8oz Sirloin Steak 26.00

10oz Picanha Steak 26.00

8oz Fillet Steak 40.00 

12oz Fillet Steak 50.00 

10oz Salt Aged Sirloin Steak 35.00 

12oz Ribeye Steak 38.00 

16oz Bone-In Ribeye 39.00

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Sharing Steaks

All Served with Mushroom Ketchup, Roscoff Onion, Parmesan & Rocket Salad, Two Sauces of Your Choice & Two Sides of Your Choice from Triple Cooked Chips, Skinny Fries or Champ

 

20oz Chateaubriand 75.00

35oz Cote De Boeuf 75.00

 

Side Order Upgrade 1.50

Add Garlic King Prawns 5.00

Add Cashel Blue Cheese 3.00

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Seafood

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 19.00 

Pan Fried Seabass, Bombay Potato, Cucumber Raita, Shrimp Popcorn, Dahl Sauce 22.00

Teriyaki Glazed Monkfish, Satay Sauce, Ginger & Chilli Rice Cake, Fennel & Bacon Jam, Peanut Crumble 26.00

Roast Salmon, Chorizo Fishcake, Caramelised Onion & Tomato Soubise, Braised Fennel 21.00

Yellowfin Tuna Steak, Bearnaise Sauce, Fries, Salad 25.00

Seafood Tagliatelle, Garlic & Chive Cream, Seafood Mix, Gremolata, Garlic Focaccia 19.00

Half or Whole Lobster, Thermidor Sauce, Gruyere Crumb, King Prawns, Choice of side MP

 

Mains​

Chicken Milanese, Mushroom & Chicken Sauce, Triple Cooked Chips, Salad 18.00

Wagyu Burger, Pulled Birria Beef Brisket, Jalapeno Cheese Sauce, Onion Ring, Sweetcorn Salsa, Triple Cooked Chips 22.00

Charred Celeriac Steak, Soy Pickled Mushroom, Beetroot Puree, Corn Relish, Miso Butter, Chive Hash Brown (VG) 17.00

Vegan Scampi, Tartare Sauce, Mushy Peas & Triple Cooked Chips 16.00

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Steak Sauce 

Extra Sauce 2.50

Pink Peppercorn Sauce 

Wild Mushroom & Irish Whiskey Sauce 

Bearnaise 

Blue Cheese Sauce 

Red Wine Gravy 

Garlic & Herb Butter 

Chimichurri

 

Side Dishes  

Triple Cooked Chips 5

Skinny Fries 5

Truffle & Parmesan Fries 5.5

Sweet Potato Fries 5.5

Garlic Fries 5.5

Millar’s Champ 5

Honey Roast Root Vegetables 5.5

Sauteed Garlic Mushrooms 5.5

Beer Battered Onion Rings 5.5

Sesame, Chilli & Honey Broccoli 5.5

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 Desserts

                                       

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream 7.50.         

Coconut Panna Cotta, Mango Salsa, Coconut Cookie, Raspberry Gel 7.50

Dark Chocolate Cremeux, Hazelnut Brittle, Orange Gel, Brown Butter Crumb 7.50

Apple & Caramel Pie, Vegan Vanilla Ice Cream 7.50 (VG)

Millar’s Cheese Board, Homemade Chutney, Grapes, Crackers 12.00

Key Lime Tartlet, Italian Meringue, Coconut Ice Cream, Ginger Crumb 7.50