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            Starters
 

Steamed Strangford Mussels, Nduja Butter Sauce, Crusty Bread.

 

Goats Cheese Winter Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing

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Salt & Chilli Squid, Asian Salad, Curry Aioli.

 

Curried Parsnip & Carrot Soup, Crème Fraiche, Parsnip Crisps, Homemade Guinness & Treacle Wheaten (VG)

 

Main Course

 

8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3 Surcharge)

 

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad 

 

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

 

Pan Fried Seabass, Nori Fondant Potatoes, Thai Green Curry, Bok Choi, Sea Herbs

 

Sweet Potato & Chickpea Coconut Curry, Crispy Noodles (VG) 

 

Garlic & Herb Chicken Kiev, Truffle Mayonnaise, Skinny Fries 

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Dessert

 

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

 

Ice Cream Selection & Honeycomb

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Winter Berry & White Chocolate Posset, Lemon Curd, Oat & Cinnamon Crumble, Berry Compote