​​​

            Starters
 

Steamed Strangford Mussels, Lemongrass, Ginger & Coconut Broth, Crusty Bread.

 

Whipped Goats Cheese Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing

​

Salt & Chilli Squid, Asian Salad, Curry Aioli.

 

Korean Fried Chicken, Gochujang, Ponzu Mayo, Sesame

 

Main Course

​

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad 

​

8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3.50 Surcharge)

 

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

 

Pan Fried Seabass, Bombay Potato, Cucumber Raita, Dahl Sauce

 

Vegan Scampi, Nori wrapped Tofu, Triple Cooked Chips, Mushy Peas (VG)

 

Chicken Milanese, Chicken & Mushroom Sauce, Pickled Salad, Skinny Fries 

​

Dessert

 

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

 

Ice Cream Selection & Honeycomb

​

Key Lime Tartlet, Italian Meringue, Coconut ice Cream, Ginger Crumb

​

Coconut Panna Potta, Mango Salsa, Coconut Cookie