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  Starters

Strangford Lough Mussels, Thai Green Broth, Garlic Crusty Bread 

Brie & Chestnut Arancini, Cranberry Jam, Caramelised Onions, Parmesan 

Crispy Satay Chicken, Napa Salad, Hot Honey.  

Salt & Chilli Squid, Curry  Aioli , Asian Salad

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Main Course​

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad ​

8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3.50 Surcharge)

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

Chestnut Crusted Salmon, Fennel, Dill & Mascarpone Risotto, Crispy Kale

Vegan Wellington, Olive Oil Mash, Roast Root Veg, Vegan Gravy, Cranberry Gel

Turkey & Ham Roulade, Chipolatas, Mash, Duck Fat Roasties, Honey Roast Veg , Cranberry Gel, Turkey Gravy

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Dessert

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

Christmas Pudding, Brandy Cream, Redcurrant Compote​

Lemon Posset, Blackberry Sauce, Palmier