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  Starters

Strangford Lough Mussels, Thai Green Broth, Garlic Crusty Bread 

Wild Mushroom & Garlic Risotto, Blue Cheese Crumble

Crispy Satay Chicken, Napa Salad, Hot Honey.  

Salt & Chilli Squid, Curry  Aioli , Asian Salad

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Main Course​

8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad ​

8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3.50 Surcharge)

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas

 Pan Fried Seabass, Saffron Potato, Dahl Sauce, King Prawns, Samphire

Potato Gnocchi, Roast Beetroot, Crispy Sage, Walnuts, Roast Parsnip

Chicken Milanese, Butter Sauce, Szechuan Honey & Skinny Fries 

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Dessert

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

Ice Cream Selection & Honeycomb 

Lemon Posset, Blackberry Sauce, Palmier