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            Starters
 

Steamed Strangford Mussels, Nduja Butter Sauce, Crusty Bread.

 

Whipped Goats Cheese Salad, Pickled & Roasted Beets, Sourdough, Pickled Walnut, Fermented Plum Dressing

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Salt & Chilli Squid, Asian Salad, Curry Aioli.

 

Korean Fried Chicken, Gochujang, Ponzu Mayo, Sesame

 

Main Course

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8oz Flat Iron Steak, Pink Peppercorn Sauce, Triple Cooked Chips, Rocket Salad 

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8oz Sirloin Steak, Triple Cooked Chips, Pink Peppercorn Sauce, Rocket Salad 

(£3.50 Surcharge)

 

Beer Battered Haddock & Triple Cooked Chips, Tartare Sauce, Mushy Peas 

 

Oven Baked Coley, Chorizo & Pea Risini, Sun dried Tomato Pesto, Courgette Puree

 

Charred Celeriac Steak, Soy Pickled Mushroom, Beetroot Puree, Corn Relish, Miso Butter, Chive Hash Brown (VG)

 

Chicken Milanese, Chicken Gravy, Oyster Mushroom, Pickle Salad, Chunky Chips 

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Dessert

 

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

 

Ice Cream Selection & Honeycomb

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Milk Chocolate Posset, White Chocolate & Pistachio Ganache, Shortbread

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Custard Panna Cotta, Poached Rhubarb, Honey Tuille