Sunday Set Menu

1 Course for 22.00

2 Courses for 28.00

3 Courses for 34.00

 

Add a Glass of House Wine for 6.50

Add a Bottle of House Wine for 22.00

 

Served Sunday 1-6pm

 

         Starters

Goats Cheese Salad, Pickled & Roasted Beets, Candied Walnut, Fermented Plum Dressing, 

 

Korean Fried Chicken, Gochujang, Ponzu, Sesame

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King Prawn Pil Pil, Roast Red Peppers, Chorizo, Garlic Focaccia

 

Steamed Strangford Mussels, Nduja Butter Sauce, Crusty Bread

 

Salt & Chilli Squid, Asian Salad, Curry Aioli

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Main Course 

 

Rosemary & Thyme Roasted Shoulder of Lamb, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Lamb Gravy

 

Slow Roasted Beef Brisket, Yorkshire Pudding, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Red Wine & Thyme Gravy

 

Garlic & Herb Roast Chicken Supreme, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Red Wine & Thyme Gravy

 

Baked Coley, Chorizo & Pea Risini, Sundried Tomato Pesto, Courgette Puree, Cod Brandade

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Dessert

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Sticky Toffee pudding, Salted Caramel Sauce, Honeycomb Ice Cream

 

Vanilla Custard Panna Cotta, Poached Rhubarb, Honey Tuille

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Milk Chocolate Posset, Pistachio & White Chocolate Ganache, Shortbread 

 

Ice Cream Selection & Homemade Honeycomb